With much feedback from our customers, we understand your success depends on successful kitchen staff training. To help facilitate this, we offer the following training resources:
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for Level 4 Purée and Level 5 Minced and Moist.
IDDSI critical tests for Level 4 Purée include Appearance, Fork Drip Test and Spoon Tilt Test. IDDSI critical tests for Level 5 Minced and Moist include Appearance, Fork Pressure Test and Spoon Tilt Test.
Each of these tests are displayed in our training videos below, along with IDDSI published resources for testing these levels.
1 minute 8 seconds
Receive a complimentary waffle mold in your first case of Rubicon Pancake Waffle Flavoring Mix! Simply spread a #16 scoop of flavored Purée Bread Mix and flip your purée waffle onto the plate.
1 minute 52 seconds
Simple sandwich prep in bulk. This technique uses the Rubicon Purée bread mix and Grilled Toast Coloring Mix to create a sandwich bun or English muffin.
2 minutes 11 seconds
Create the recipe in bulk when kitchen is slow. Store purée frozen pucks to easily pull & therm the right number of servings per meal. No waste. Labor savings. Create consistent IDDSI recipes every meal. This can be done using the pasta, rice, corn, bacon, sausage and shaping mix.
1 minute 15 seconds
This video shows preparation of our simple purée bread scoop followed by an IDDSI fork pressure and spoon tilt test.
2 minutes
This video shows preparation of our shaped purée bread loaf by simply popping the loaf out of a steam table pan. Also watch how our Grilled Toast Coloring Mix creates a finished baked look.
2 minutes 14 seconds
This videos shows our purée bread breakfast made three ways, all prepared using the same sheet pan technique. Rubicon products used are the Purée Bread Mix, Grilled Toast Coloring Mix and Cinnamon Roll Flavoring.
1 minute 59 seconds
This video shows preparation of purée bread mini cakes and doughnuts. Perfect recipe to get creative with our purée bread flavors honey wheat, apple spice, cinnamon roll and chocolate cake.
2 minutes 8 seconds
This video shows preparation of purée bread chocolate cake. Great flavor options for this recipe include chocolate, lemon and apple spice.
1 minute 40 seconds
This video shows preparation of our purée cornbread loaf made by simply popping the loaf out of a steam table pan. Also watch how our Grilled Toast Coloring Mix creates a finished baked look.
2 minutes 46 seconds
This video shows preparation of our shaped purée bread sandwiches. Also watch how our Grilled Toast Coloring Mix creates a finished grilled look.
2 minutes 38 seconds
This video shows preparation of purée pasta shaped as spaghetti, fettuccini and elbow macaroni using our complimentary ricer tool.
1 minute 51 seconds
This video shows preparation of purée rice shaped using our complimentary ricer tool. This can be prepared in advance and shaped right on the serving line to order.
1 minute 41 seconds
This video shows preparation of our purée corn shaped right on the serving line. A corncob mold is provided in every case.
1 minute 57 seconds
This video shows preparation of shaped purée chicken breast using our Protein Shaping Mix. This can be done with a variety of meats and right on the serving line with our complimentary purée protein shaping mold kit.
Contact us with any questions. We would be delighted to speak with you.
Samples are available for all products. Contact us to request a sample kit.
View the Rubicon Foods Order Guide or request an order guide for a major distributor.
Rubicon Foods
7320 East 86th Street, Suite 400, Indianapolis, IN 46256
© 2022 Rubicon Foods