Simple bread scoop preparation video showing the International Dysphagia Diet Standardisation Initiative (IDDSI) Spoon Tilt Test and Fork Pressure Test. Visit iddsi.org for more information.
Bread scoops, flavored bread scoops, baked bread loaves, cornbread squares & cakes
Grilled sandwiches, grilled toast, pancakes & cinnamon rolls
Chicken breast, fish fillet, stacked meats (ham, turkey, meatloaf) & pork chops
Pasta (spaghetti, elbow macaroni & fettuccini), rice, corncob & bacon strips
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