With much feedback from our customers, we understand your success depends on successful kitchen staff training. To help facilitate this, we offer the following training resources:
5 minutes 24 seconds
Master this one shaping technique using the Purée Bread Mix and create cinnamon rolls, pancakes, toast, sliced bread, grilled & cold sandwiches for IDDSI Levels 4-6.
2 minutes 11 seconds
Create the recipe in bulk when kitchen is slow. Store purée frozen pucks to easily pull & therm the right number of servings per meal. No waste. Labor savings. Create consistent IDDSI recipes every meal. This can be done using the pasta, rice, corn, bacon, sausage and shaping mix.
2 minutes 05 seconds
Create purée macaroni & cheese and fettuccini Alfredo using the Purée Pasta Mix and the Cheese Base Mixes. Shape into pasta using our complimentary ricer tool.
1 minute 57 seconds
This video shows preparation of shaped purée chicken breast using our Protein Shaping Mix. This can be done with a variety of meats and right on the serving line with our complimentary purée protein shaping mold kit.
2 minutes 28 seconds
Since regular peanut butter is too sticky for a puree diet, using a peanut butter powder such as PB2 is a great way to add in peanut butter flavor without creating an unsafe texture. Try this simple shaping recipe of spreading the peanut butter bread into a sheet pan and shaping sandwiches.
1 minute 51 seconds
This video shows preparation of purée rice shaped using our complimentary ricer tool. This can be prepared in advance and shaped right on the serving line to order.
1 minute 8 seconds
Receive a complimentary waffle mold in your first case of Rubicon Pancake Waffle Flavoring Mix! Simply spread a #16 scoop of flavored Purée Bread Mix and flip your purée waffle onto the plate.
1 minute 52 seconds
Simple sandwich prep in bulk. This technique uses the Rubicon Purée bread mix and Grilled Toast Coloring Mix to create a sandwich bun or English muffin.
This video shows preparation of our shaped purée bread loaf by simply popping the loaf out of a steam table pan. Also watch how our Grilled Toast Coloring Mix creates a finished baked look.
1 minute 59 seconds
This video shows preparation of purée bread mini cakes and doughnuts. Perfect recipe to get creative with our purée bread flavors honey wheat, apple spice, cinnamon roll and chocolate cake.
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for Level 4 Purée and Level 5 Minced and Moist.
IDDSI critical tests for Level 4 Purée include Appearance, Fork Drip Test and Spoon Tilt Test. IDDSI critical tests for Level 5 Minced and Moist include Appearance, Fork Pressure Test and Spoon Tilt Test.
Each of these tests are displayed in our training videos below, along with IDDSI published resources for testing these levels.
Contact us with any questions. We would be delighted to speak with you.
Samples are available for all products. Contact us to request a sample kit.