Purée Bread Scoop- IDDSI

Simple bread scoop preparation video showing the International Dysphagia Diet Standardisation Initiative (IDDSI) Spoon Tilt Test and Fork Pressure Test. Visit iddsi.org for more information.

Phase I: Purée Bread

Bread scoops, flavored bread scoops, baked bread loaves, cornbread squares & cakes

Phase II: Grilled Purée Bread

Grilled sandwiches, grilled toast, pancakes & cinnamon rolls

Phase III: Shaped Purée Proteins

Chicken breast, fish fillet, stacked meats (ham, turkey, meatloaf) & pork chops

Phase IIIB: Purée Pasta, Rice, Corncob & Bacon

Pasta (spaghetti, elbow macaroni & fettuccini), rice, corncob & bacon strips

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