Rubicon’s Purée Protein Shaping Mix creates a safe texture for your shaped purée meat of choice, including purée chicken, purée pork, purée beef or purée fish. Our recipe is simple and no advance plating is necessary. Shaping mold kits include chicken breast, stacked meat, fish fillet and pork chop.
Rubicon has also developed resources to help you successfully train your kitchen staff. We hope to bring more joy to your residents and empower your staff to delight their customers with easy purée shaping techniques.
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.
Shaped Purée Chicken Breast
1 minute 57 seconds
Watch our shaping technique for purée chicken breast. This technique can be done with a variety of shaped purée meats including purée chicken, purée pork, purée beef, purée fish and purée meatloaf.
Purée protein shaping molds, dredge cup, tongs and scale are provided complimentary with your first order of purée protein shaping mix. Shaping molds are then included in every fifth order after that. Contact us for any additional or replacement shaping tools or molds.
Our purée protein shaping mix is a dry mix packaged in a 7 lb. case. Portions per case are 265 #10 scoops. View our specification sheet for all product details and nutritional information.
Contact us with any questions. We would be delighted to speak with you.
Samples are available for all products. Contact us to request a sample kit.
View the Rubicon Foods Order Guide or request an order guide for a major distributor.
Rubicon Foods
7320 East 86th Street, Suite 400, Indianapolis, IN 46256