Easy shaping technique. High in calories. IDDSI safe texture.

Rubicon’s purée pasta is a great tasting buttery flavor, with 65 calories per serving. The pasta can be prepared as a decorated scoop or shaped right on the serving line into spaghetti, fettuccini or elbow macaroni. Our complimentary ricer tool is available upon request with your first order of purée pasta or rice.

Designed with IDDSI in mind.

Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.

Shaped Purée Pasta Recipe - IDDSI

2 minutes 38 seconds

Watch our shaping technique for purée pasta followed by an IDDSI Fork Pressure Test and Spoon Tilt Test. 

Complimentary Shaping Ricer

We provide a durable ricer for on the line shaping of purée spaghetti, fettuccini, elbow macaroni and rice granules. Contact us to receive this tool complimentary with an order of pasta or rice mix.

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Spaghetti

Elbow Macaroni

Fettuccini

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Fettuccini

Elbow Macaroni

Fettuccini

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Elbow Macaroni

Elbow Macaroni

Elbow Macaroni

Purée Pasta Recipe

5 servings #8 scoop

Rubicon Purée Pasta Mix: 3/4 cup

Hot water (170-185°F): 2  1/2 cups


10 servings #8 scoop

Rubicon Purée Pasta Mix: 1  1/2 cups

Hot water (170-185°F): 5 cups


Purée Pasta Scoop Preparation 

1. Pour hot water into a pan and slowly whisk in the purée pasta mix until combined. The mixture will partially thicken. 

2. Reheat the purée pasta mix to 180-190ºF to fully thicken by:

  • Stovetop: Continue stirring on medium heat.
  • Convection oven: Heat covered at 350ºF for 15 minutes.
  • Steamer: Heat covered for 10 minutes. 

3. Stir mixture and hold on serving line according to state regulations. 

4. Serve using a #8 scoop. Use back of scoop to create groove in pasta and ladle in pasta sauce.


Shaped Purée Spaghetti, Fettuccini & Elbow Macaroni Preparation

Follow steps 1-2 above.

3. For correct texture, cool mixture to 100ºF or lower in cooler for a minimum of 1.5 hours. 

4. Reheat pan to an internal temperature of 165ºF using step 2 above and place on the serving line. 

5. Insert appropriate ricer shaping disc into ricer followed by the stainless steel tube. 

6. Add one #8 scoop (side dish) or two #8 scoops (main dish) to the ricer. 

7. For spaghetti and fettucini, pump out all of the purée pasta in a continuous circle ending in the center. For elbow macaroni, pump out ½ inch strands by catching the strands on the plate and pulling up on the ricer. 

8. Ladle sauce over center of purée pasta, garnish and serve.


Notes

The ricer can be placed into a 1/3 steam table sanitary water bath until the next plating procedure

Product Specifications

Shaped purée pasta mix IDDSI

Our purée pasta is a dry mix packaged in a 10 lb. 3 oz. case. Portions per case are 201 #16 scoops. View our specification sheet below for all product details and nutritional information.

How to Get Started

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Interested in samples?

Contact us with any questions. We would be delighted to speak with you.

Interested in samples?

Interested in samples?

Interested in samples?

Samples are available for all products. Contact us to request a sample kit.

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Interested in samples?

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View the Rubicon Foods Order Guide or request an order guide for a major distributor.