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    • Puree
      • Purée Bread
      • Purée Bread Supplement
      • Purée Cornbread
      • Purée Pasta
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      • Purée Corn
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      • Purée Sausage
      • Purée Protein Shaping Mix
    • Pasta
      • Macaroni and Cheese
      • Alfredo
    • Resources
      • Training Videos
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      • Product Specifications
    • How to Order
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  • Home
  • Puree
    • Purée Bread
    • Purée Bread Supplement
    • Purée Cornbread
    • Purée Pasta
    • Purée Rice
    • Purée Corn
    • Purée Bacon
    • Purée Sausage
    • Purée Protein Shaping Mix
  • Pasta
    • Macaroni and Cheese
    • Alfredo
  • Resources
    • Training Videos
    • IDDSI
    • Menu Recipes
    • Product Specifications
  • How to Order
  • About

Purée Bacon

Easy shaping technique. High in calories. IDDSI safe texture.

Rubicon’s purée bacon is a great tasting smoky flavor, with 70 calories per serving. Our recipe is prepared simply by adding water and heating to 180°F. Our purée bacon can be served as a simple scoop or shaped into purée bacon strips with our complimentary bacon piping tool.

Purée Bacon Recipe (PDF)

Designed with IDDSI in mind.

Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.

Shaped purée bacon scoop IDDSI. Shaped purée bread toast.
Shaped purée bacon strips with shaped purée bread pancakes. IDDSI safe texture.
Purée shaping technique for shaped purée bacon strips. IDDSI

Complimentary piping tool for bacon strips shaping.

We provide a durable dishwasher safe piping tool for on the line shaping of purée bacon strips. Contact us to receive this tool complimentary with an order of purée bacon mix.

Purée Bacon Recipe

10 servings #16 scoop

Rubicon Purée Bacon Mix: 2 cups

Tap water: 2  1/2 cups


Purée Bacon Scoop Preparation

1. Pour tap water into stove top pan and whisk in purée bacon mix.

2. Heat to 165-180°F while continuously whisking.

3. Place into a steam table pan and hold on the serving line according to state regulations. 

4. Serve using a #16 scoop for a 2 oz. portion.


Shaped Purée Bacon Strips Preparation

Follow steps 1-3 above.

4. Using a #16 scoop, fill bacon piping tool chamber with purée bacon mix.

5. Pipe 4-inch purée bacon strips by pushing lightly on the stainless-steel rod.


Notes

  • HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration. 
  • Bacon piping tool is dishwasher safe

Product Specifications

Shaped purée bacon mix. IDDSI

Purée Bacon Mix

Our purée bacon is a dry mix packaged in a 5 lb. case. Portions per case are 113 #16 scoops. View our specification sheet below for all product details and nutritional information.

Product Specifications (PDF)

Purée Assorted Breakfast Mixes

Our purée bacon is also available in an Assorted Breakfast Mixes product, including both purée bacon and sausage mix. Dry mixes are packaged in a 5 lb. case. View our specification sheet below for all product details and nutritional information.

Product specifications (PDF)

How to Get Started

Have questions?

Interested in samples?

Interested in samples?

Contact us with any questions. We would be delighted to speak with you.

Interested in samples?

Interested in samples?

Interested in samples?

Samples are available for all products. Contact us to request a sample kit.

Ready to order?

Interested in samples?

Ready to order?

View the Rubicon Foods Order Guide or request an order guide for a major distributor.

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Rubicon Foods

7320 East 86th Street, Suite 400, Indianapolis, IN 46256

800.549.2808

© 2022 Rubicon Foods