Purée Bacon

Purée Bacon Recipe

10 servings #16 scoop

Rubicon Purée Bacon Mix: 2 cups

Tap water: 2 1/2 cups

Purée Bacon Scoop Preparation

1. Pour tap water into stove top pan and whisk in purée bacon mix.

2. Heat to 165-180°F while continuously whisking.

3. Place into a steam table pan and hold on the serving line according to state regulations.

4. Serve using a #16 scoop for a 2 oz. portion.

Shaped Purée Bacon Strips Preparation

Follow steps 1-3 above.

4. Using a #16 scoop, fill bacon piping tool chamber with purée bacon mix.

5. Pipe 4-inch purée bacon strips by pushing lightly on the stainless-steel rod.

Notes

HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.
Bacon piping tool is dishwasher safe