We provide a durable ricer for on the line shaping of purée spaghetti, fettuccini, elbow macaroni and rice granules. Contact us to receive this tool complimentary with an order of pasta or rice mix.
Rice Scoop Preparation
1. Pour hot water into a pan and slowly whisk in the purée rice mix until combined. The mixture will partially thicken.
2. Reheat the rice mix to 180-190ºF to fully thicken by:
3. Stir mixture and hold on the serving line according to state regulations.
4. Serve using a #10 scoop or try line shaping with our complimentary purée ricer.
Shaped Rice Granule Preparation
Follow steps 1-4 above.
5. Insert disc into ricer followed by the stainless steel tube.
6. Add a #10 scoop to the ricer.
7. Plate textured rice by pumping out short strands and catching them on the plate until all of the rice is used.
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