Purée Rice

Rice Scoop Preparation

1. Pour hot water into a pan and slowly whisk in the purée rice mix until combined. The mixture will partially thicken.

2. Reheat the rice mix to 180-190ºF to fully thicken by:

• Stovetop: Continue stirring on medium heat.
• Convection oven: Heat covered at 350ºF for 15 minutes.
• Steamer: Heat covered for 10 minutes.

3. Stir mixture and hold on the serving line according to state regulations.

4. Serve using a #10 scoop or try line shaping with our complimentary purée ricer.

Shaped Rice Granule Preparation

Follow steps 1-4 above.

5. Insert disc into ricer followed by the stainless steel tube.

6. Add a #10 scoop to the ricer.

7. Plate textured rice by pumping out short strands and catching them on the plate until all of the rice is used.

Notes

• The ricer can be placed into a 1/3 steam table sanitary water bath until the next plating procedure.