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    • Pasta
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  • Home
  • Puree
    • Purée Bread
    • Purée Cornbread
    • Purée Pasta
    • Purée Rice
    • Purée Corn
    • Purée Bacon
    • Purée Sausage
    • Purée Protein Shaping Mix
  • Pasta
    • Macaroni and Cheese
    • Alfredo
  • Resources
    • Training Videos
    • IDDSI
    • Menu Recipes
    • Product Specifications
  • How to Order
  • About

Purée Rice

Great flavor. Easy shaping technique. IDDSI safe texture.

Rubicon’s purée rice is a great tasting buttery flavor, with 85 calories per serving. The rice can be prepared as a simple scoop or shaped into granules on the serving line with our complimentary ricer tool.

Purée rice recipe (PDF)

Designed with IDDSI in mind.

Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.

Shaped puree rice scoop IDDSI
Shaped puree rice granules IDDSI
Shaped purée ricer tool for IDDSI shaped purée rice
Shaped purée rice shaping tool for IDDSI purée rice

Shaped Purée Rice Recipe

1 minute 51 seconds

Watch our shaping technique for purée rice that can be done right on the serving line.

Complimentary Shaping Ricer

We provide a durable ricer for on the line shaping of purée spaghetti, fettuccini, elbow macaroni and rice granules. Contact us to receive this tool complimentary with an order of pasta or rice mix.

Purée Rice Disk Selection

Purée Rice Recipe

5 servings #10 scoop

Rubicon Purée Rice Mix: 3/4 cup

Hot water (170-185ºF): 2 cups


10 servings #10 scoop

Rubicon Purée Rice Mix: 1  1/2 cups

Hot water (170-185ºF): 4 cups


Purée Rice Scoop Preparation

1. Pour hot water into a pan and slowly whisk in the purée rice mix until combined. The mixture will partially thicken.

2. Reheat the purée rice mix to 180-190ºF to fully thicken by:

  • Stovetop: Continue stirring on medium heat.
  • Convection oven: Heat covered at 350ºF for 15 minutes.
  • Steamer: Heat covered for 10 minutes.

3. Stir mixture and hold on the serving line according to state regulations.

4. Serve using a #10 scoop or try line shaping with our complimentary purée ricer.


Shaped Purée Rice Granule Preparation

Follow steps 1-4 above.

5. Insert disc into ricer followed by the stainless steel tube.

6. Add a #10 scoop to the ricer.

7. Plate textured rice by pumping out short strands and catching them on the plate until all of the purée rice is used. Hit the side of the ricer with your hand to release the strands.


Notes

The ricer can be placed into the steam table pan holding the purée pasta until ready to use again.

  

Download Purée Rice Recipe (PDF)

Product Specifications

IDDSI shapes puree rice mix.

Our purée rice is a dry mix packaged in a 10 lb. 3 oz. case. Portions per case are 201 #10 scoops. View our specification sheet below for all product details and nutritional information.

Product specifications (PDF)

How to Get Started

Have questions?

Interested in samples?

Interested in samples?

Contact us with any questions. We would be delighted to speak with you.

Interested in samples?

Interested in samples?

Interested in samples?

Samples are available for all products. Contact us to request a sample kit.

Ready to order?

Interested in samples?

Ready to order?

View the Rubicon Foods Order Guide or request an order guide for a major distributor.

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Rubicon Foods

7320 East 86th Street, Suite 400, Indianapolis, IN 46256

800.549.2808

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