Purée Sausage

Great flavor. High in calories. IDDSI safe texture.

Rubicon’s purée sausage is great tasting, high in calories and the perfect side dish for your purée breakfast. The recipe is prepared simply by adding water and heating to 180°F. Our purée sausage can be served as a simple scoop or easily flattened into a sausage patty.

Purée Sausage Recipe (PDF)

Designed with IDDSI in mind.

Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.

Purée Sausage Recipe

10 servings #16 scoop

Rubicon Purée Sausage Mix: 1 1/4 cups

Tap water: 2 1/2 cups

Purée Sausage Preparation

1. Pour tap water into stove top pan and whisk in purée sausage mix.

2. Heat to 165-180°F while continuously whisking.

3. Place into a steam table pan and hold on the serving line according to state regulations.

4. Serve using a #16 scoop for a 2 oz. portion. Flatten with back of scoop to create a sausage patty.

Notes

HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.

Product Specifications

Purée Sausage Mix

Our purée sausage is a dry mix packaged in a 5 lb. case. Portions per case are 189 #16 scoops. View our specification sheet below for all product details and nutritional information.

Product specfications (PDF)

Purée Assorted Breakfast Mixes

Our purée sausage is also available in an Assorted Breakfast Mixes product, including both purée sausage and bacon mix. Dry mixes are packaged in a 5 lb. case. View our specification sheet below for all product details and nutritional information.

product specifications (PDF)

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Rubicon Foods

7320 East 86th Street, Suite 400, Indianapolis, IN 46256

800.549.2808