Rubicon’s purée sausage is great tasting, high in calories and the perfect side dish for your purée breakfast. The recipe is prepared simply by adding water and heating to 180°F. Our purée sausage can be served as a simple scoop or easily flattened into a sausage patty.
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.
Purée sausage patty with shaped purée bread grilled toast and eggs
10 servings #16 scoop
Rubicon Purée Sausage Mix: 1 1/4 cups
Tap water: 2 1/2 cups
Purée Sausage Preparation
1. Pour tap water into stove top pan and whisk in purée sausage mix.
2. Heat to 165-180°F while continuously whisking.
3. Place into a steam table pan and hold on the serving line according to state regulations.
4. Serve using a #16 scoop for a 2 oz. portion. Flatten with back of scoop to create a sausage patty.
HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.
Our purée sausage is a dry mix packaged in a 5 lb. case. Portions per case are 189 #16 scoops. View our specification sheet below for all product details and nutritional information.
Contact us with any questions. We would be delighted to speak with you.
Samples are available for all products. Contact us to request a sample kit.