“The Rubicon products that we use have been an absolute game changer for our company and our pureed food program. They not only provide an easier way to achieve great looking puree plate presentations, but the products make the production process more efficient for our culinary staff and team members.”
- Dominick Patrevito, Assistant VP - Culinary Services, Trilogy Health Services
Simple scooped or shaped purée bread recipes. 40% more calories than scratch or competitor bread.
Purée Bread Flavorings
Enhance flavor, calories and presentation with our assorted purée bread flavorings. Honey wheat, apple spice, cinnamon roll, chocolate cake and lemon.
One-step just add water recipe. Serve as a simple scoop, squares or muffins. Top with our grilled coloring mix for a baked look!
“Rubicon hit the market with its shaping mix, proteins, pasta, rice, bread, and desert offerings. Our teams can now make puree ala carte. shaped puree with appeal, fragrance, and modern plate designs. Dignity is felt by both the client / patient & culinarian. I have yet to be disappointed in any product or training video made available by Rubicon”
- Seth Bostick, CDM, CFPP, System Executive Chef, Thomas Cuisine
Scooped or on the line shaping of purée spaghetti, elbow macaroni and fettuccini. Complimentary ricer tool available upon request.
Scooped or on the line shaping of purée rice granules. Complimentary ricer tool available upon request.
Simple scooped or on the line shaping of corncob. Complimentary molds provided with each order of corn mix.
Simple scooped or shaped purée bacon strips. Complimentary bacon piping tool available upon request.
Start your residents day off right with a side of purée breakfast sausage. Easily flatten into a patty or serve as purée biscuits and gravy.
Purée Protein Shaping Mix
Shape your purée proteins right on the serving line with our protein shaping mix and mold kits. Chicken breast, sliced meat, fish fillet and pork chops.
Rubicon is embracing the International Dysphagia Diet Standardisation Initiative (IDDSI). Our purée products and recipes meet the IDDSI best practices guidelines for food texture safety for Level 4 Purée and Level 5 Minced and Moist.
Contact us with any questions. We would be delighted to speak with you.
Samples are available for all products. Contact us to request a sample kit.