Rubicon is embracing the International Dysphagia Diet Standardisation Initiative (IDDSI). Our purée products and recipes meet the IDDSI best practices guidelines for food texture safety for Level 4 Purée and Level 5 Minced and Moist.
Simple scooped or shaped purée bread recipes. 40% more calories than scratch or competitor bread. Twice as many with added bread flavorings.
One-step just add water recipe. Serve as a simple scoop, squares or muffins. Top with our grilled coloring mix for a baked look!
Assorted Bread Flavorings
Enhance flavor, calories and variety with our assorted bread flavorings. Honey wheat, apple spice, cinnamon roll, chocolate, lemon and banana.
Purée Bread Supplement
+5g Protein and +5g Fiber
High-quality supplement for your at-risk, undernourished residents on level 4 purée diets.
Scooped or on the line shaping of purée spaghetti, elbow macaroni and fettuccini. Complimentary ricer tool available upon request.
Scooped or on the line shaping of purée rice granules. Complimentary ricer tool available upon request.
Simple scooped or on the line shaping of corncob. Complimentary molds provided with each order of corn mix.
Protein Shaping Mix
Shape your purée proteins right on the serving line with our protein shaping mix and mold kits. Chicken breast, sliced meat, fish fillet and pork chops.
Grilled Coloring Mix
Create grilled sandwiches or give a grilled look to your purée toast, cinnamon toast, cinnamon rolls and pancakes.
Purée Bacon & Sausage
Start your residents day off right with purée bacon strips or sausage patties. The perfect side to scrambled eggs or puree biscuits and gravy.
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