Utilize our IDDSI Level 4 Purée Recipe Specification Sheets to write our simple scoop recipes with excellent taste into your menus. For those managers interested in taking the optional next step to shaping their purée at temperature and on the serving line, Rubicon provides short, 2-minute training videos.
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.
We have created a series of videos that can be used to easily train your staff on preparing our purée bread line. Our videos also demonstrate IDDSI testing for safe texture standards.
Contact us with any questions. We would be delighted to speak with you.
Samples are available for all products. Contact us to request a sample kit.
View the Rubicon Foods Order Guide or request an order guide for a major distributor.
Rubicon Foods
7320 East 86th Street, Suite 400, Indianapolis, IN 46256
© 2022 Rubicon Foods