Utilize our IDDSI Level 4 Purée Recipe Specification Sheets to write our simple scoop recipes with excellent taste into your menus. For those managers interested in taking the optional next step to shaping their purée at temperature and on the serving line, Rubicon provides short, 2-minute training videos.
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.
Contact us with any questions. We would be delighted to speak with you.
Samples are available for all products. Contact us to request a sample kit.