Rubicon's purée cornbread is great tasting, provides 70 calories per serving and allows for versatility in your purée meals. Preparation is simple and can be done in advance for easily reheating and serving at a later time. Our purée cornbread can be plated as a scoop or shaped as a baked loaf or muffin. One purée cornbread loaf serves 20 portions.
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.
Baked Purée Cornbread Loaf Recipe - IDDSI
1 minute 40 seconds
Watch our shaped purée cornbread loaf recipe followed by an IDDSI Fork Pressure Test and Spoon Tilt Test.
20 Servings #16 scoop or loaf
Rubicon Purée Cornbread Mix: 3 cups (420g)
Hot water (170-185ºF): 3 3/4 cups
Oil or liquid butter: 6T
Rubicon Grilled Toast Coloring Mix: 2T, only needed for baked cornbread loaf
Purée Cornbread Scoop Preparation
1. Add purée cornbread mix to mixing bowl and oil or liquid butter to the mix.
2. Whisk in hot water until well combined.
3. Transfer to a servings pan and serve using a #16 scoop. Can be served at room temperature or heated and served warm.
Shaped Purée Baked Cornbread Loaf Preparation
1. Spray 1/4 steam table pan liberally with food release. Coat the bottom and sides of the pan with grilled toast coloring mix.
2. In a bowl, combine the purée cornbread mix and water.
3. Immediately pour into prepared pan and spread evenly. Let sit 5 minutes.
4. Run a knife around the edge of the pan and turn over onto baking sheet. Purée cornbread will release from the pan.
5. Slice the purée cornbread 1 by 9 cuts. Brush with optional melted butter and serve.
Notes
HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.
Our purée cornbread is a dry mix packaged in a 9.25 lb. case. Portions per case are 192 16# scoops. View our specification sheet below for all product details and and nutritional information.
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Rubicon Foods
7320 East 86th Street, Suite 400, Indianapolis, IN 46256
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