Purée Bread Scoops & Dinner Rolls
Great tasting. Easy to prepare. Delightfully served.
Rubicon's purée bread is easily prepared as a simple scoop or flattened and served as a dinner roll. Our recipe is simple and instant, just add water and butter to the purée bread mix.
Taste, color and presentation can be enhanced with our assorted purée bread flavorings. Flavors include apple spice, chocolate cake, cinnamon roll, honey wheat, lemon cake and pancake waffle. Created to be consistent across all recipes, simply add 1/4 cup flavoring to 1 cup purée bread mix.
Designed with IDDSI in mind.
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.
Purée Bread Scoop Recipe - IDDSI
1 minute 17 seconds
Watch our purée bread recipe followed by an IDDSI fork pressure and spoon tilt test.
Purée Bread Scoop Recipe
5 Servings #16 Scoop
Rubicon Purée Bread Mix: 1 cup (140g)
Rubicon Purée Bread Flavoring Mix (optional): 1/4 cup
Oil or liquid butter: 2T
Hot water (170-185°F): 1 1/4 cup
10 Servings #16 Scoop
Rubicon Purée Bread Mix: 2 cups (280g)
Rubicon Purée Bread Flavoring Mix (optional): 1/2 cup
Oil or liquid butter: 4T
Hot water (170-185°F): 2 1/2 cups
Preparation
1. Combine purée bread mix and optional flavoring mix in a bowl.
2. Add oil or liquid butter to the mix.
3. Slowly whisk in the hot water until well blended.
4. Transfer to a serving pan using a spatula and serve using a #16 scoop.
5. For a dinner roll presentation, slightly flatten top of scoop and create grooves with the spatula.
Notes
- Can be served at room temperature or warmed. If serving warm, place in steam table line or heat in 350°F oven covered for 5-7 minutes. Do not serve cold for proper texture.
- HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.
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Rubicon Foods
7320 East 86th Street, Suite 400, Indianapolis, IN 46256
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