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    • Home
    • Puree
      • Purée Bread
      • Purée Bread Supplement
      • Purée Cornbread
      • Purée Pasta
      • Purée Rice
      • Purée Corn
      • Purée Bacon
      • Purée Sausage
      • Purée Protein Shaping Mix
    • Pasta
      • Macaroni and Cheese
      • Alfredo
    • Resources
      • Training Videos
      • IDDSI
      • Menu Recipes
      • Product Specifications
    • How to Order
    • About

  • Home
  • Puree
    • Purée Bread
    • Purée Bread Supplement
    • Purée Cornbread
    • Purée Pasta
    • Purée Rice
    • Purée Corn
    • Purée Bacon
    • Purée Sausage
    • Purée Protein Shaping Mix
  • Pasta
    • Macaroni and Cheese
    • Alfredo
  • Resources
    • Training Videos
    • IDDSI
    • Menu Recipes
    • Product Specifications
  • How to Order
  • About

Purée Bread Cake

Delightful presentation. Dessert flavors. IDDSI safe texture.

Serve a variety of dessert cakes with our easy purée shaping technique to create cake slices and squares. Add any of our assorted purée bread flavorings to boost calories, enhance taste and elevate plate presentation. Preferred dessert flavors include chocolate cake, lemon and apple spice. Our recipe is simple and can be prepared in advance and quickly rethermed at time of service.

Purée Bread Cake Recipe (PDF)

Designed with IDDSI in mind.

Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.

Shaped purée bread mix IDDSI. Purée bread cake mix. Purée cake.
Shaped purée bread mix IDDSI. Purée bread cake mix. Purée cake.
Shaped purée bread mix IDDSI. Purée bread cake mix. Purée cake.
Shaped purée bread mix IDDSI. Purée bread cake mix. Purée cake.
IDDSI shaped puree bread mix cake. puree bread chocolate cake.

Purée Bread Chocolate Cake Recipe - IDDSI

2 minutes 8 seconds

Watch our purée bread chocolate cake recipe followed by an IDDSI Fork Pressure Test and Spoon Tilt Test. 

Shaped Purée Bread Cake Recipe

10 Servings (1/4 Steam Table Pan)

Purée Bread Mix: 1.5 cups (210g)

Rubicon Purée Bread Flavoring Mix: Chocolate, lemon or apple spice, 1/4 cup & 2T

Oil or liquid butter: 3T

Hot water (170-185°F): 1 3/4 cups, 2T

Glaze, icing, pudding or other topping: as needed


20 Servings (Cake Pan or 1/2 Steam Table Pan)

Purée Bread Mix: 3 cups (420g)

Rubicon Purée Bread Flavoring Mix: Chocolate, lemon or apple spice, 3/4 cup

Oil or liquid butter: 6T

Hot water (170-185°F): 3 3/4 cups

Glaze, icing, pudding or other topping: as needed


Shaped Purée Bread Cake Preparation

1. Spray cake or steam table pan with food release.

2. Mix purée bread mix and flavoring mix in a mixing bowl. Add oil or liquid butter to the mix.

3. Slowly whisk in the hot water until well blended.

4. Pour immediately into prepared pan and spread evenly. Let sit for 10 minutes. Can be covered and held until service.

5. Run knife around outside of pan and flip onto baking sheet to release the cake.

6. Spread topping over cake before serving. Cut 9” cake into 16 slices. Create 2” cake squares by making 3 by 4 cuts for 1/2 steam table pan and 1 by 4 cuts for 1/4 steam table pan.


Notes

HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration. For proper texture, serve at room temperature or warmed.

How to Get Started

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Interested in samples?

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Interested in samples?

Interested in samples?

Interested in samples?

Samples are available for all products. Contact us to request a sample kit.

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Interested in samples?

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View the Rubicon Foods Order Guide or request an order guide for a major distributor.

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Rubicon Foods

7320 East 86th Street, Suite 400, Indianapolis, IN 46256

800.549.2808

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