Utilize our IDDSI Level 4 Purée Recipe Specification Sheets to write our simple scoop recipes with excellent taste into your menus. For those managers interested in taking the optional next step to shaping their purée at temperature and on the serving line, Rubicon provides short, 2-minute training videos.
Free Shaping Tools
All shaping tools shown in the videos such as protein shaping molds and the pasta shaping ricer are provided at no charge. Purée line shaping for higher satisfaction and enjoyment for those residents being served IDDSI Level 4 food textures is easy to do with our purée shaping tools and preparation techniques.
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.
Our purée bread is the most versatile product and can be served as a plain or flavored scoop with our 6 flavor options. It is also easily shaped in a variety of ways for muffins, cakes, toast, pancakes, sandwiches and more.
Our rice, pasta and corn have the option of “purée line shaping” and can be shaped right on the serving line at temperature during your plating operation. All shaping tools are offered free with purchase.
Contact us with any questions. We would be delighted to speak with you.
Samples are available for all products. Contact us to request a sample kit.