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    • Home
    • Puree
      • Purée Bread
      • Purée Cornbread
      • Purée Pasta
      • Purée Rice
      • Purée Corn
      • Purée Bacon
      • Purée Sausage
      • Purée Protein Shaping Mix
    • Pasta
      • Macaroni and Cheese
      • Alfredo
    • Resources
      • Puree Shaping Videos
      • IDDSI Videos
      • Recipes to Download
      • Product Specifications
      • Always Available Menu
    • How to Order
    • About

  • Home
  • Puree
    • Purée Bread
    • Purée Cornbread
    • Purée Pasta
    • Purée Rice
    • Purée Corn
    • Purée Bacon
    • Purée Sausage
    • Purée Protein Shaping Mix
  • Pasta
    • Macaroni and Cheese
    • Alfredo
  • Resources
    • Puree Shaping Videos
    • IDDSI Videos
    • Recipes to Download
    • Product Specifications
    • Always Available Menu
  • How to Order
  • About

Pineapple Academy IDDSI Training

Onboarding & Training in 5 Minutes or Less

Experience training in a new way with Pineapple Academy's online platform and content taught by Registered Dietitians and Healthcare Chefs, including Rubicon Corporate Chef, Alexa Hockemeyer. In this training series, you will learn:


  • Fundamentals of IDDSI testing procedures for different foods and liquids  
  • Recipe demonstrations and plating techniques  
  • All IDDSI levels featuring Rubicon Puree products 
  • Tips and tricks on best practices in the kitchen 

To view the complete IDDSI Culinary Basics training series, begin with a 14-Day Free Trial.

Get Started

Breakfast

Sheet Pan Breakfast Options (Cinnamon Rolls, Pancakes, Grilled Toast)

Scrambled Eggs

Part 1

Scrambled Eggs

Part 2

Biscuits & Gravy

Part 1

Biscuits & Gravy

Part 2

Breakfast Pancakes

Let's Talk Pancakes

Part 1

Making Pancakes

Part 2

Plating Pancakes & Bacon

Part 3

Breakfast Meats

Breakfast Meats

Part 1

Breakfast Meats

Part 2

Breakfast Meats

Part 3

Puree Pasta & Rice

Preparing & Plating Pasta

Part 1

Testing Pasta

Part 2

Preparing & Testing Rice

Part 3

Protein Vacuum Sealing

Preparing & Vacuum Sealing Proteins

Part 1

Shaping & Plating Vacuum Sealed Proteins

Part 2

How to Get Started

Have questions?

Interested in samples?

Interested in samples?

Contact us with any questions. We would be delighted to speak with you.

Interested in samples?

Interested in samples?

Interested in samples?

Samples are available for all products. Contact us to request a sample kit.

Ready to order?

Interested in samples?

Ready to order?

View the Rubicon Foods Order Guide or request an order guide for a major distributor.

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Rubicon Foods

7320 East 86th Street, Suite 400, Indianapolis, IN 46256

800.549.2808

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