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    • Home
    • Shaping Course
      • Start Here
      • Breakfast
      • Desserts
      • Sandwiches, Pizza, Tacos
      • Rice & Pasta
      • Proteins
    • Resources
      • Training Videos
      • Training Videos - Part 2
      • Recipes to Download
      • IDDSI Videos
      • Product Specifications
    • Pasta
      • Macaroni and Cheese
      • Alfredo
    • How to Order
    • About
    • Get Started

  • Home
  • Shaping Course
    • Start Here
    • Breakfast
    • Desserts
    • Sandwiches, Pizza, Tacos
    • Rice & Pasta
    • Proteins
  • Resources
    • Training Videos
    • Training Videos - Part 2
    • Recipes to Download
    • IDDSI Videos
    • Product Specifications
  • Pasta
    • Macaroni and Cheese
    • Alfredo
  • How to Order
  • About
  • Get Started

Start Here → Breakfast → Desserts → Sandwiches → Rice & Pasta → Proteins

Lesson 5

Learn how to use Rubicon Protein Shaping Mix to create shaped pureed proteins like chicken, beef, pork, and fish. Protein molds and Grilled Coloring Mix included with purchase. Suitable for IDDSI Level 4.

Puree Proteins

Lesson 5 Outline (pdf)Download
Puree Proteins - Chicken, Pork, Beef, Fish - Printer Friendly (pdf)Download
Rubicon Shaped Puree Proteins Recipe (pdf)Download

Completed the course? Request your certificate below.

Get My CEU Certificate (1.5 CEUs – ANFP)Back to Start Here
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Rubicon Foods

7320 East 86th Street, Suite 400, Indianapolis, IN 46256

800.549.2808

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