Rubicon Foods
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  • Shaping Course
    • Start Here
    • Breakfast
    • Desserts
    • Sandwiches, Pizza, Tacos
    • Rice & Pasta
    • Proteins
  • Resources
    • Training Videos - Part 1
    • Training Videos - Part 2
    • Recipes to Download
    • IDDSI Videos
    • Product Specifications
  • Pasta
    • Macaroni and Cheese
    • Alfredo
  • How to Order
  • About
  • More
    • Home
    • Puree
      • Purée Bread
      • Purée Cornbread
      • Purée Pasta
      • Purée Rice
      • Purée Protein Shaping Mix
    • Shaping Course
      • Start Here
      • Breakfast
      • Desserts
      • Sandwiches, Pizza, Tacos
      • Rice & Pasta
      • Proteins
    • Resources
      • Training Videos - Part 1
      • Training Videos - Part 2
      • Recipes to Download
      • IDDSI Videos
      • Product Specifications
    • Pasta
      • Macaroni and Cheese
      • Alfredo
    • How to Order
    • About

  • Home
  • Puree
    • Purée Bread
    • Purée Cornbread
    • Purée Pasta
    • Purée Rice
    • Purée Protein Shaping Mix
  • Shaping Course
    • Start Here
    • Breakfast
    • Desserts
    • Sandwiches, Pizza, Tacos
    • Rice & Pasta
    • Proteins
  • Resources
    • Training Videos - Part 1
    • Training Videos - Part 2
    • Recipes to Download
    • IDDSI Videos
    • Product Specifications
  • Pasta
    • Macaroni and Cheese
    • Alfredo
  • How to Order
  • About

Start Here → Breakfast → Desserts → Sandwiches → Rice & Pasta → Proteins

Lesson 1

Learn two simple methods for creating recognizable puréed breakfast foods using            Rubicon Puree Bread Mix.

Puree Breakfast - Scoop Method

Learn how to use Rubicon Puree Bread Mix to create recognizable breakfast items such as waffles, pancakes, toast, and cinnamon rolls by scooping the mixture into silicone molds and flipping them onto the plate. This technique is ideal for kitchens serving small to numbers numbers of texture modified meals.

Puree Breakfast - Sheet Pan Method

Learn how to prepare breakfast items by spreading Rubicon Puree Bread Mix into a sheet pan to efficiently produce pancakes, toast, and cinnamon rolls in larger volumes. This technique is ideal for kitchens serving medium to high numbers of texture modified meals.

Lesson Resources

Lesson 1 Outline (pdf)Download
Scoop & Shape Puree Breakfast PF (pdf)Download
Sheet Pan Puree Breakfast PF (pdf)Download
Next Lesson → Desserts
  • Purée Bread
  • Training Videos - Part 1
  • How to Order
  • About
  • Contact Us

Rubicon Foods

7320 East 86th Street, Suite 400, Indianapolis, IN 46256

800.549.2808

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