1. Spray baking sheet liberally with food release. In mixing bowl, slowly whisk purée bread mix and hot water.
2. Immediately transfer to prepared baking sheet and spread evenly with a spatula. Let sit for 10 minutes.
3. Cover until ready to serve. Slice 1 by 4 cuts for a total of 10 slices, or 3 by 4 cuts for a total of 20 slices. Flip onto serving plate with a spatula and serve.
HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.
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