Sliced Bread



1. Spray baking sheet liberally with food release. In mixing bowl, slowly whisk purée bread mix and hot water.

2. Immediately transfer to prepared baking sheet and spread evenly with a spatula. Let sit for 10 minutes. 

3. Cover until ready to serve. Slice 1 by 4 cuts for a total of 10 slices, or 3 by 4 cuts for a total of 20 slices. Flip onto serving plate with a spatula and serve. 


HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.

Nutrition Facts

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