Serve 3 times per day with every meal. Assorted case flavor options suitable for breakfast, lunch and dinner.
Simple preparation with instant just add water recipe.
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1 recipe serving
3 recipe servings
Rubicon Purée Bread Mix: 1/2 cup (70g)
Supplement Flavoring Mix: 1/3 cup, 2T (5g)
Salted butter: 1T
Hot water (170-185°F): 1/2 cup
1. Combine purée bread mix and supplement flavoring mix in a bowl.
2. Break the butter into small pieces and add to mix.
3. Slowly whisk in the hot water until well blended.
4. Serve immediately or can be refrigerated up to 72 hours. For proper texture, heat in 350°F oven for 5 minutes if refrigerated.
HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.
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