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  • Home
  • Puree
    • Purée Bread
    • Purée Bread Supplement
    • Purée Cornbread
    • Purée Pasta
    • Purée Rice
    • Purée Corn
    • Purée Bacon
    • Purée Sausage
    • Purée Protein Shaping Mix
  • Pasta
    • Macaroni and Cheese
    • Alfredo
  • Resources
    • Training Videos
    • IDDSI
    • Menu Recipes
    • Product Specifications
  • How to Order
  • About

Purée Bread Supplement - Assorted Case

High-quality protein and fiber supplement for at-risk, undernourished residents on purée diets.

Serve 3 times per day with every meal. Assorted case flavor options suitable for breakfast, lunch and dinner. Simple preparation with instant just add water recipe. Low cost, high-quality combination supplement.

Product overview (PDF)

Additive to purée bread mix. +5g protein and +5g fiber per serving.

High-quality whey protein isolate. One of the most functional proteins available, providing the complete amino acid profile. High-quality fiber combining insoluble oat fiber and soluble corn fiber. Natural bulking agents that help regulate digestive health and relieve constipation or diarrhea.


1 recipe serving

220 calories, 6g fiber, 7g protein


3 recipe servings 

660 calories, 18g fiber, 21g protein

Designed with IDDSI in mind.

Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.

Assorted Case Flavors

Honey Wheat

Cinnamon Roll

Honey Wheat

Apple Spice

Cinnamon Roll

Honey Wheat

Cinnamon Roll

Cinnamon Roll

Cinnamon Roll

Purée Bread Supplement Scoop Video - IDDSI

1 minute 41 seconds

Watch our purée bread supplement scoop video showed by an IDDSI Fork Pressure Test and Spoon Tilt Test.

Purée Bread Scoop Recipe

3 servings #16 scoop

Rubicon Purée Bread Mix: 1/2 cup (70g)

Supplement Flavoring Mix: 1/3 cup, 2T (5g)

Oil or liquid butter: 2T

Hot water (170-185°F): 1/2 cup


Preparation

1. Combine purée bread mix and supplement flavoring mix in a bowl.

2. Add oil or liquid butter to the mix.

3. Slowly whisk in the hot water until well blended.

4. Using a #16 scoop, serve immediately or can be refrigerated up to 72 hours. Heat in 350°F oven for 5 minutes if refrigerated. For proper texture, serve at room temperature or warmed.


Notes

HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.

Product Specifications

Shaped puree bread protein & fiber supplement. Undernourishment. IDDSI

Our assorted case of purée bread supplements includes 3 dry mixes packaged in a 3.3 lb. case. Portions per case are 88 #16 scoops. View our specification sheet below for all product details and nutritional information.

Product specifications (PDF)

How to Get Started

Have questions?

Interested in Samples?

Interested in Samples?

Contact us with any questions. We would be delighted to speak with you.

Interested in Samples?

Interested in Samples?

Interested in Samples?

Samples are available for all products. Contact us to request a sample kit.

Ready to Order?

Interested in Samples?

Ready to Order?

View the Rubicon Foods Order Guide or request an order guide for a major distributor.

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Rubicon Foods

7320 East 86th Street, Suite 400, Indianapolis, IN 46256

800.549.2808

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