Serve 3 times per day with every meal. Assorted case flavor options suitable for breakfast, lunch and dinner. Simple preparation with instant just add water recipe. Low cost, high-quality combination supplement.
High-quality whey protein isolate. One of the most functional proteins available, providing the complete amino acid profile. High-quality fiber combining insoluble oat fiber and soluble corn fiber. Natural bulking agents that help regulate digestive health and relieve constipation or diarrhea.
1 recipe serving
220 calories, 6g fiber, 7g protein
3 recipe servings
660 calories, 18g fiber, 21g protein
Our purée products and recipes meet the International Dysphagia Diet Standardisation Initiative (IDDSI) best practices guidelines for food texture safety for levels 4 and 5 purée diets.
Purée Bread Supplement Scoop Video - IDDSI
1 minute 41 seconds
Watch our purée bread supplement scoop video showed by an IDDSI Fork Pressure Test and Spoon Tilt Test.
3 servings #16 scoop
Rubicon Purée Bread Mix: 1/2 cup (70g)
Supplement Flavoring Mix: 1/3 cup, 2T (5g)
Oil or liquid butter: 2T
Hot water (170-185°F): 1/2 cup
1. Combine purée bread mix and supplement flavoring mix in a bowl.
2. Add oil or liquid butter to the mix.
3. Slowly whisk in the hot water until well blended.
4. Using a #16 scoop, serve immediately or can be refrigerated up to 72 hours. Heat in 350°F oven for 5 minutes if refrigerated. For proper texture, serve at room temperature or warmed.
HACCP Suggestions: Up to 4 hours room temperature. Up to 72 hours under refrigeration.
Our assorted case of purée bread supplements includes 3 dry mixes packaged in a 3.3 lb. case. Portions per case are 88 #16 scoops. View our specification sheet below for all product details and nutritional information.
Contact us with any questions. We would be delighted to speak with you.
Samples are available for all products. Contact us to request a sample kit.
View the Rubicon Foods Order Guide or request an order guide for a major distributor.
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